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A Moveable Feast - value $800 (Priceless!)
| Value: | $800+ |
| Current Bid: | $450 |
| Bid Increment: | $50 |
Chef Jonathan Miller (Cabrillo Festival Board Member) will prepare an unforgettable six-course gourmet dinner for eight in your home. Using the finest seasonal ingredients, Miller serves creative dishes with perfectly partnered wines. It’s a four-star experience in the luxury of your own abode, and you won’t have to do the dishes! Sit back, relax, and enjoy the meal of a lifetime with the friends of your choosing. 2003, 2004, and 2005 auction winners are fighting for the opportunity to recreate this event. The hottest auction item, and the coolest chef, are back by popular demand!
Contents:
| Six course seasonal dinner for eight with wine pairings prepared
in your home by Chef Jonathan Miller | $800+ |
SAMPLE SPRING MENU:
Tapenade Bites
Red Pepper Gougères
Equinox 1996 Blanc de Blanc
Asparagus "Flan" with Parmesan Chip, Roasted Tips, and Gelée
Patianna Organic Vineyards 2003 Sauvignon Blanc, Mendocino
Artichoke Souffle with Artichoke "Hat" and Artichoke Sauce
Storrs Winery 2002 Chardonnay, Ben Lomond Mountain
Halibut with Pinot Noir Roasted Shallots, Veal Stock Reduction, Salmon Toro, and Shiitake Ragout
O'Reilly's 2004 Pinot Noir, Oregon
Humbolt Fog Chevreaux with Roasted Beets and Red Beet Vinaigrette
Storrs Winery 2001 Merlot, San Ysidro District
Basil Marinated and Roasted Rack of Lamb with Cherry Sauce and Caramelized Torpedo Onions
Burrell School Vineyards 2002 Zinfandel, Ryan Oaks Vineyard, Amador County
Strawberry Shortcake
Inniskillin 2002 Vidal